selected publications
-
abstract
- Relationship between heifer carcass maturity and beef palatability. 2017 Reciprocal Meat Conference. 2017
- Relationship between heifer carcass maturity and retail shelf life. 2016 Reciprocal Meat Conference. 2016
-
academic article
- Strategies to improve beef tenderness by activating calpain-2 earlier postmortem. Meat Science. 135:36-41. 2018