selected publications
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academic article
- New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography. Foods. 9:248. 2020
- Effects of baking soda and fructose in reduction of ochratoxin A in rice and oat porridge during retorting process. Food Control. 116:107325. 2020
- Reduction of Ochratoxin A in Oats and Rice by Twin-screw Extrusion Processing with Baking Soda. Food Control. 105. 2019
- Utility of a Multilevel Modeling Approach to Investigate Differences in Isolation Frequency of Fusarium culmorum in Agricultural Soil Across the Inland Pacific Northwest.. Phytopathology. 109:1062-1073. 2019
- Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats. Food Control. 95:334-338. 2019
- Ochratoxin A-Induced Hepatotoxicity through Phase I and Phase II Reactions Regulated by AhR in Liver Cells.. Toxins. 11. 2019
- Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda. Food Control. 96:441-444. 2019
- Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells. Food and Chemical Toxicology. 122:59-68. 2018
- Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing. Journal of Food Protection. 80:1628-1634. 2017
- Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assay. Food Control. 72:27-35. 2017
- Occurrence of Ochratoxin A in Infant Foods in the United States. Journal of Food Protection. 80:251-256. 2017
- Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A. Food Chemistry. 214:47-52. 2017
- Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.. Journal of Agricultural and Food Chemistry. 2017
- Heat Stability of Ochratoxin A in an Aqueous Buffered Model System. Journal of Food Protection. 79:1748-1752. 2016
- Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads. Journal of Food Protection. 79:304-308. 2016
- Occurrence of ochratoxin A in infant formula and infant cereals marketed in the United States. Journal of Agricultural and Food Chemistry. 2016
- Advances in Mycotoxin Research: Public Health Perspectives. Journal of Food Science. 80:T2970-T2983. 2015
- Preparation of yeast hydrolysate enriched in Cyclo-His-Pro (CHP) by enzymatic hydrolysis and evaluation of its functionality. Journal of Food, Science, and Nutrition. 20:284-291. 2015
- Hypoglycaemic effects of functional tri-peptides from silk in differentiated adipocytes and streptozotocin-induced diabetic mice. Journal of the Science of Food and Agriculture. 96:116-121. 2015
- Significance of Ochratoxin A in Breakfast Cereals from the United States. Journal of Agricultural and Food Chemistry. 63:9404-9409. 2015
- Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A. Journal of Food Protection. 78:1350-1356. 2015
- Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits. Journal of Food Protection. 77:1754-1759. 2014
- Gluten Contamination in Foods Labeled as "Gluten Free" in the United States. Journal of Food Protection. 77:1830-1833. 2014