Publications in VIVO

Co-author Network

Hyun Jung Lee Research Assistant Professor

Positions

Research Assistant Professor, Food Science , College of Agricultural & Life Sciences

My current research focuses on the toxicity mechanism of xenobiotics and their interactions with functional food components or with other toxicants using in vitro and in vivo models. Previously I have also worked on the identification and characterization of functional properties of food components such as phenolic compounds. In addition, my past research involved bioconversion of natural materials using microorganism or enzymes to improve the bioavailability and/or the amount of active compounds in foods.

Research Areas

Geographic Focus

United States of America Country

Publications

selected publications

academic article
- Effects of explosive puffing process on the reduction of ochratoxin A in rice and oats. Food Control. 95:334-338. 2019
- Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells. Food and Chemical Toxicology. 122:59-68. 2018
- Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 122:59-68. 2018
- Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing. Journal of Food Protection. 80:1628-1634. 2017
- Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assay. Food Control. 72:27-35. 2017
- Occurrence of Ochratoxin A in Infant Foods in the United States. Journal of Food Protection. 80:251-256. 2017
- Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A. Food Chemistry. 214:47-52. 2017
- Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence.. Journal of Agricultural and Food Chemistry. 2017
- Heat Stability of Ochratoxin A in an Aqueous Buffered Model System. Journal of Food Protection. 79:1748-1752. 2016
- Adequate Hand Washing and Glove Use Are Necessary To Reduce Cross-Contamination from Hands with High Bacterial Loads. Journal of Food Protection. 79:304-308. 2016
- Occurrence of ochratoxin A in infant formula and infant cereals marketed in the United States. Journal of Agricultural and Food Chemistry. 2016
- Advances in Mycotoxin Research: Public Health Perspectives. Journal of Food Science. 80:T2970-T2983. 2015
- Hypoglycaemic effects of functional tri-peptides from silk in differentiated adipocytes and streptozotocin-induced diabetic mice. Journal of the Science of Food and Agriculture. 96:116-121. 2015
- Significance of Ochratoxin A in Breakfast Cereals from the United States. Journal of Agricultural and Food Chemistry. 63:9404-9409. 2015
- Infestation and Quantification of Ochratoxigenic Fungi in Barley and Wheat Naturally Contaminated with Ochratoxin A. Journal of Food Protection. 78:1350-1356. 2015
- Preparation of yeast hydrolysate enriched in Cyclo-His-Pro (CHP) by enzymatic hydrolysis and evaluation of its functionality. Journal of Food, Science, and Nutrition. 20:284-291. 2015
- Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits. Journal of Food Protection. 77:1754-1759. 2014
- Gluten Contamination in Foods Labeled as "Gluten Free" in the United States. Journal of Food Protection. 77:1830-1833. 2014

Background

education and training

Ph.D. in Health and Nutrition Science, Korea University , Health Science 2013
M.S. in Nutrition, Korea University , Health Science 2010
B.S. in Food Science and Technology & Food Nutrition, Chungbuk National University 2008

Contact

full name

Hyun Jung Lee