selected publications
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academic article
- Enhancing highly unsaturated omega-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils. Aquaculture Nutrition. 17:E501-E510. 2011
- Enhancing highly unsaturated omega-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils. Aquaculture Nutrition. 17:E501-E510. 2011
- The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes. Aquaculture Nutrition. 17:E521-E529. 2011
- Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus). Journal of Food Science. 75:C43-C48. 2010
- Chemical characterization of testes meals made from Alaska's seafood processing byproducts. Journal of Aquatic Food Product Technology. 17:195-211. 2008
- Salt effect on heat-induced physical and chemical changes of salmon fillet (O-gorbuscha). Food Chemistry. 106:957-966. 2008