selected publications
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abstract
- Relationship between heifer carcass maturity and beef palatability. 2017 Reciprocal Meat Conference. 2017
- Relationship between heifer carcass maturity and retail shelf life. 2016 Reciprocal Meat Conference. 2016
- Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. 2015 Reciprocal Meat Conference. 2015
- Effects of ascorbic acid and rosemary extract on quality characteristics and sensory perception of extended aged beef. 2015 Reciprocal Meat Conference. 2015
- Influence of extended aging on Warner-Bratzler shear force and sensory perception of four beef muscles. 2014 Reciprocal Meat Conference. 2014
- Consequences of extended aging on retail shelf-life of four beef muscles. 2013 Reciprocal Meat Conference. 2013
- Growth, carcass traits and meat color stability in steers finished on a potato-based verses a corn-based ration. Meat science and muscle biology: effects of nutrients and supplements on animal growth performance and meat quality. Journal of Animal Science. 2013
- Consumer Acceptability of Beef Bottom Round Steaks Treated with Calcium Chloride and Bromelain. 2012 Reciprocal Meat Conference. 2012
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academic article
- Impact of Beef Carcass Size on Chilling Rate, pH decline, Display Color, and Tenderness of Top Round Subprimals. Translational Animal Science. 4:txaa199. 2020
- Relationship Between Heifer Carcass Maturity and Beef Quality Characteristics. Translational Animal Science. 4:1206-1215. 2020
- Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. Meat Science. 149:156-162. 2019
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. Meat Science. 110:32-39. 2015
- Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef. Meat Science. 107:64-74. 2015