selected publications
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academic article
- Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards. Food Control. 96:212-218. 2019
- Colorimetric detection of volatile organic compounds for shelf-life monitoring of milk. Food Control. 100:220-226. 2019