selected publications
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academic article
- Heat Shock Protein Regulation in Rainbow Trout, Oncorhynchus mykiss, is Altered by Dietary Soybean Meal Inclusion and Anti-Phopholipase A(2) Antibody. Journal of The World Aquaculture Society. 44:655-668. 2013
- Supplementation of plant-based diets for rainbow trout (Oncorhynchus mykiss) with macro-minerals and inositol. Aquaculture Nutrition. 16:654-661. 2010
- Soybean meal level and probiotics in first feeding fry diets alter the ability of rainbow trout Oncorhynchus mykiss to utilize high levels of soybean meal during grow-out. Aquaculture. 293:195-203. 2009
- The effect of vitamin premix in extruded plant-based and fish meal based diets on growth efficiency and health of rainbow trout, Oncorhynchus mykiss. Aquaculture. 283:148-155. 2008
- Effect of protein source and nutrient density on growth efficiency, histology and plasma amino acid concentration of rainbow trout (Oncorhynchus mykiss Walbaum). Aquaculture Research. 38:1747-1758. 2007