selected publications
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academic article
- Strategies to improve beef tenderness by activating calpain-2 earlier postmortem. Meat Science. 135:36-41. 2018
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. Meat Science. 119:110-117. 2016
- Residual feed intake of purebred Angus steers: Effects on meat quality and palatability. Journal of Animal Science. 84:938-945. 2006
- Correlations among ultrasound carcass estimates, growth performance measures, and residual feed intake in Angus steers. Journal of Dairy Science. 87:409-410. 2004
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article
- Dry potato extracts and beef patties. The National Provisioner. 2016
- Extended aging on retail shelf life of four beef muscles. The National Provisioner. 2013