Publications in VIVO

Co-author Network

Cathy A Roheim Senior Associate Dean and Professor of Agricultural Economics

Positions

Professor, Agricultural Economics & Rural Sociology , College of Agricultural & Life Sciences
Senior Associate Dean, College of Agricultural & Life Sciences , University of Idaho 2017 -
Department Head, Agricultural Economics & Rural Sociology , College of Agricultural & Life Sciences 2011 - 2017
Professor of Agricultural Economics, Agricultural Economics & Rural Sociology , College of Agricultural & Life Sciences 2017

Research Areas

Geographic Focus

Japan Country

Publications

selected publications

academic article
- Sustainability certification and product substitutability: Evidence from the seafood market. Food Policy. 79:92-100. 2018
- Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?. American Journal of Agricultural Economics. 99.0:1056.0-1077.0. 2017
- Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan. Marine Resource Economics. 32.0:277.0-294.0. 2017
- Have dockside prices improved after MSC certification? analysis of multiple fisheries. Fisheries Research. 182:116-123. 2016
- Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture. Marine Policy. 69:194-201. 2016
- Media Coverage of PCB Contamination of Farmed Salmon: The Response of U.S. Import Demand. Aquaculture Economics and Management. 19:336-352. 2015
- Fair Enough? Food Security and the International Trade of Seafood. World Development. 67:151-160. 2015
- Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood. Australian Journal of Agricultural and Resource Economics. 58:263-280. 2014
- Certification Of Shrimp And Salmon For Best Aquaculture Practices: Assessing Consumer Preferences In Rhode Island. Aquaculture Economics and Management. 16:266-286. 2012
- The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market. Journal of Agricultural Economics. 62:655-668. 2011
- An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry. Marine Resource Economics. 24:301-310. 2009
- Estimating preferences for non-market attributes of aquaculture and sustainable seafood production: methods and empirical applications. International Journal of Environment and Pollution. 33:469-484. 2008
- Value of brands and other attributes: Hedonic analysis of retail frozen fish in the UK. Marine Resource Economics. 22:239-253. 2007
- A battle of taste and environmental convictions for ecolabeled seafood: A contingent ranking experiment. Journal of Agricultural and Resource Economics. 31:283-300. 2006
book
- The Great Salmon Run: Competition between Wild and Farmed Salmon. TRAFFIC North America. 2007
chapter
- The Economics of Ecolabelling. Seafood Ecolabelling: Principles and Practice. Ed. Ward, Trevor. Oxford, UK: Wiley-Blackwell. 38-57. 2008
report
- Improving the Economic Integrity of the U.S. Seafood Industry: Analysis of the Costs of Short Weighting 2011

Teaching

is major professor for

The Effects of the Transatlantic Trade and Investment Partnership (TTIP) on the Cheese Trade between the EU and the U.S. Thesis

Background

education and training

Ph.D. in Agricultural and Resource Economics, University of California, Davis 1990
M.S. in Applied Economics, Montana State University 1984
B.S. in Economic Science, Montana State University 1982

Contact

full name

Cathy A Roheim